How To Ship Chocolate Without Melting

A piece of chocolate’s melting point is determined by the ratio of cocoa to milk fat; Chocolate melts and that makes it a little troublesome when it comes to shipping.

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The best way to mail chocolate internationally is to either pick a company who specializes in shipping chocolate, such as ordering directly with hershey’s or m&ms or find a distributor based in the country you wish to ship to.

How to ship chocolate without melting. Here are five surefire ways to deliver chocolates without them melting in transit. Instead, send chocolate chip cookies, brownies, or even hot cocoa mix. Spacers such as bubble wrap can be used to.

Make certain your packaging is food safe, and keeps everything separated. Ad compare prices on popular products in bakeware. Regardless of where you’re shipping to, there’s a good chance that your chocolate won’t survive the journey without melting.

Fortunately, you can take steps to make sure the chocolate you deliver arrives at your customers’ doorsteps fresh and on time. The secret to how to ship candy without it melting is including a cold pack in your package. How to package chocolate for shipping.

The best way to ship chocolate and ensure it does not melt is to first start out with the chocolate very cold or frozen. How do chocolate candy companies ship their chocolates without them melting? Package chocolates like you would a gift, make sure the ends are tucked and taped.

Traditional candy companies will ship their chocolates in a box with an interior foam clam box with chambers to hold ice bags/packets. I recently viewed a chocolate item from amazon.com. Stack chocolate box with ice pack and pull enough mylar out to fully wrap, cut;

Recommend that the sender notify someone at the destination of the delivery time. • fba accepts products that are subject to melting (such as chocolates) between october 1 and april 30 of each calendar year. Add padding materials to the bottom of the box;

Traditional candy companies will ship their chocolates in a box with an interior foam clam box with chambers to hold ice bags/packets. It is a good idea to tap up all the seams of the box to not allow hot air to enter the box. Sending chocolate is an act of emotion.

For example, if you have a friend in the uk who loves. Place cushioning on the top and bottom of the box so there is a barrier between the chocolate and the box. Although they do contain forms of chocolate, they have less cocoa butter in them (which is the ingredient that causes chocolate to melt so easily) and are much less likely to melt in.

You can also add cold packs to the box to help it stay cool even longer. You can wrap it in bubble wrap and mail it in a box. If you are in a climate or season where the above temperatures are exceeded you need to provide a method so the chocolate won't see melting/softening temperatures.

For example, milk chocolate will quickly melt in the palm of your hand, while dark chocolate won’t. Meltable products that are sent to fba between may 1 and september 30 will be received as unfulfillable or disposed of. Prior to mailing your gift, make certain there is a tight seal, and the labeling is clear.

It is easier to ship during winter and too cold locations but during summer and when sending to destinations with high temperatures, extra precautions are necessary to prevent the chocolate from melting. Pull the chocolate box out of it’s cold storage; You may also check into adding an ice pack to the box to keep the contents cool.

If there is, use more packing material until there is. Here you’ve got a nice cold core; Place the reflective insulation liner inside the box, covering all six sides of the box’s interior.

Take the chocolate product from refrigerated storage and place it straight inside the shipping box. Most commercial chocolates have paraffin mixed in with the chocolate to keep it from melting. Chill them for two hours or until they are cold, and.

Ad compare prices on popular products in bakeware. Keep chocolates cold before packaging. Place the chocolate in an insulated mailing box while the chocolate is still cold.

“it’s amazing how sensitive chocolate is to temperature changes,” says susan li, a packaging expert at ups. Prior to sealing the container, gently shake the box to ascertain if there is significant movement inside; I recommend ups over postal service and it is just a tad more expensive.

Protect your chocolates with candy pads, inserts or candy boxes. Use usps priority mail cubic to save money when. Wrap (or ziplock) ice pack;

Since nobody wants the condition of the gift upon arrival to be the cause of any friction in a relationship, make sure the. The more cocoa, the higher the melting point. Be strategic with your packaging.

Can't say about godiva in particular, they might have some other way. To keep chocolate from melting when it’s shipped, you will need to refrigerate the strawberries immediately after you prepare or purchase them. Dark chocolate has a higher percentage of cocoa in proportion to milk fat, so it melts at a higher temperature than milk chocolate.

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